Dill-Fennel Salmon With Mustard Sauce Recipe

Name: Dill-Fennel Salmon With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, from the middle of the fish; 3 tablespoons sea salt; 1 tablespoon fine salt; 3 tablespoons caster sugar; 1/3 cup dried fennel; 1/3 cup dried dill; 10 whole white peppercorns, coarsely ground; For the Mustard Sauce; 2 tablespoons Dijon mustard; 2 tablespoons ordinary mustard; 2 tablespoons white wine vinegar; 6 1/2 ounces oil; salt; white pepper

Servings: persons

2 lbs salmon fillets, from the middle of the fish
3 tablespoons sea salt
1 tablespoon fine salt
3 tablespoons caster sugar
1/3 cup dried fennel
1/3 cup dried dill
10 whole white peppercorns, coarsely ground
For the Mustard Sauce
2 tablespoons Dijon mustard
2 tablespoons ordinary mustard
2 tablespoons white wine vinegar
6 1/2 ounces oil
salt
white pepper

1
Remove all the bones from the salmon fillet. Mix the salts and the sugar in one bowl and the fennel and dill in a separate bowl. Place the fish in a salting dish, skin side down. Rub the fish all over with the sugar salt mixture. Add the coarsely ground white peppercorns and cover the whole fillet with the fennel-dill mixture. Marinate in the refrigerator for 24 hours.
2
Put the mustards and the sugar in a bowl and mix well. Add the white wine vinegar and whisk in the oil, a few drops at a time. Season to taste with salt and white pepper.
3
Remove the fillet from the cold just before serving. Leave the herbs on the surface of the fish. Cut the seasoned fillet diagonally into narrow strips.
4
Serve with the mustard sauce.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs salmon fillets, from the middle of the fish, 3 tablespoons sea salt, 1 tablespoon fine salt, 3 tablespoons caster sugar, and more.

Yes, Dill-Fennel Salmon With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Fennel Salmon With Mustard Sauce

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