Baked Potato with Tuna, Cheese and Sweet Corn – a delicious recipe with corn, tuna, mayonnaise, butter, ginger paste, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Increase or decrease the quantity of ingredients as desired.
2
Tabasco/Hot sauce is optional but without it the topping tastes sweet!
3
You can add more black pepper instead of hot sauce.
4
Preheat the oven to 350F (180C) Fahrenheit.
5
Take a large potato and clean it with a brush.
6
Dry with a paper towel and poke deep holes with a fork (to let the potato steam).
7
Coat the potato with oil and salt.
8
You can either wrap the potato in foil and bake it or bake it on a baking tray.
9
Bake for 1 hour OR for 45 min at 400.
10
Make sure you turn it after 30 minutes.
11
Meanwhile mix the tuna with all the rest of the ingredients.
12
If you like garlic you can take some finely chopped garlic and cook it with the butter to add to the tuna!
13
The potato will be done if the skin is loose and try poking it with a fork to check.
14
ENJOY!
380
kcal
Calories
32
g
Fat
6
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup corn whole, drained (if from can), 220 grams tuna drained if from can, 1/2 cup mayonnaise, 1 tablespoon butter melted, and more.
Yes, Baked Potato with Tuna, Cheese and Sweet Corn falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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