Baked Potato with Tuna, Cheese and Sweet Corn

Name: Baked Potato with Tuna, Cheese and Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn whole, drained (if from can); 220 grams tuna drained if from can; 1/2 cup mayonnaise; 1 tablespoon butter melted; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 tablespoon red hot pepper sauce; 1 tablespoon black pepper powder; 2 tablespoons sharp cheddar cheese spread; 1 teaspoons salt; 1 tablespoon olive oil

Servings: persons

1/4 cup corn whole, drained (if from can)
220 grams tuna drained if from can
1/2 cup mayonnaise
1 tablespoon butter melted
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red hot pepper sauce
1 tablespoon black pepper powder
2 tablespoons sharp cheddar cheese spread
1 teaspoons salt
1 tablespoon olive oil

1
Increase or decrease the quantity of ingredients as desired.
2
Tabasco/Hot sauce is optional but without it the topping tastes sweet!
3
You can add more black pepper instead of hot sauce.
4
Preheat the oven to 350F (180C) Fahrenheit.
5
Take a large potato and clean it with a brush.
6
Dry with a paper towel and poke deep holes with a fork (to let the potato steam).
7
Coat the potato with oil and salt.
8
You can either wrap the potato in foil and bake it or bake it on a baking tray.
9
Bake for 1 hour OR for 45 min at 400.
10
Make sure you turn it after 30 minutes.
11
Meanwhile mix the tuna with all the rest of the ingredients.
12
If you like garlic you can take some finely chopped garlic and cook it with the butter to add to the tuna!
13
The potato will be done if the skin is loose and try poking it with a fork to check.
14
ENJOY!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup corn whole, drained (if from can), 220 grams tuna drained if from can, 1/2 cup mayonnaise, 1 tablespoon butter melted, and more.

Yes, Baked Potato with Tuna, Cheese and Sweet Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!