How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled eggs, 1/2 cup mayonnaise (not miracle whip!), 3 teaspoons fresh lemon juice, 2 tablespoons fresh parsley, chopped, and more.

Is Dill Deviled Eggs suitable as snacks & appetizers?

Yes, Dill Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Deviled Eggs Recipe

Name: Dill Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 1/2 cup mayonnaise (not miracle whip!); 3 teaspoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 4 teaspoons fresh chives, chopped; salt and pepper

Dill Deviled Eggs – a delicious recipe with eggs, mayonnaise, lemon juice, fresh parsley, fresh dill, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs
1/2 cup mayonnaise (not miracle whip!)
3 teaspoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon fresh dill, chopped
4 teaspoons fresh chives, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Deviled Eggs

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