How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Butter Squash?

You need 6 ingredients. The key ingredients include: 2 sliced zucchini, 2 yellow squash, 1/4 cup butter, salt and pepper to taste, and more.

Is Dill And Butter Squash suitable as vegetarian?

Yes, Dill And Butter Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill And Butter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill And Butter Squash Recipe

Name: Dill And Butter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced zucchini; 2 yellow squash; 1/4 cup butter; salt and pepper to taste; 2 teaspoons dried dill weed; 1 tablespoon lemon juice

Dill And Butter Squash – a delicious recipe with zucchini, yellow squash, butter, salt, dill weed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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Dill And Butter Squash

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