Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C Flour; 1/3 C rolled Oats; 1/2 tsp Salt; 1 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; 1/4 tsp ground Nutmeg; 1/4 tsp ground Cloves; 1/2 tsp ground Cinnamon; 1/2 C white Sugar; 1/2 C brown Sugar; 1/2 C Applesauce; 1 small Apple, chopped; 1 1/2 TBS vegetable Oil; 2 Eggs; 1 medium Zucchini, shredded; 1/2 tsp Lemon Juice; 1/2 tsp Orange Zest; 1/2 tsp Vanilla; water; 1/2 C chopped Nuts

Servings: persons

1 1/4 C Flour
1/3 C rolled Oats
1/2 tsp Salt
1 1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/4 tsp ground Nutmeg
1/4 tsp ground Cloves
1/2 tsp ground Cinnamon
1/2 C white Sugar
1/2 C brown Sugar
1/2 C Applesauce
1 small Apple, chopped
1 1/2 TBS vegetable Oil
2 Eggs
1 medium Zucchini, shredded
1/2 tsp Lemon Juice
1/2 tsp Orange Zest
1/2 tsp Vanilla
water
1/2 C chopped Nuts

1
Preheat Oven to 350F (or 325F Convection).
2
Mix first section of ingredients, set aside. Mix second section (minus nuts) of ingredients in separate bowl. Pour into dry ingredients and stir until well mixed. Add water a teaspoon at a time to achieve desired consistency (only needed if your fruit isn't juicy enough). Add nuts.
3
Spray a bread pan with nonstick baking spray. Pour mixture into pan.
4
Bake for 1 hr (45min if using convection). Check 10min before done with a toothpick. If it comes out clean, bread is done.
5
Remove from oven and let cool in pan for 10 min before removing from pan.

1015

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/4 C Flour, 1/3 C rolled Oats, 1/2 tsp Salt, 1 1/4 tsp Baking Soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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