Dilah (Easter Bread)

1. 1

   Mix warm water, 1 Tbsp. sugar and yeast together.

2. 2

   Set aside to let mixture rise.

3. 3

   Mix together eggs, 1 c. sugar, vanilla, oil, butter, and warm milk in bowl.

4. 4

   Add risen yeast to mix.

5. 5

   Start adding flour until you can handle dough.

6. 6

   Cut dough in half.

7. 7

   Form two rings and lay on pans.

8. 8

   Let rise until it doubles in size. Bake at 250 degrees for 45 to 50 minutes.

9. 9

   For topping, mix together 10 X sugar and butter.

10. 10

    Spread on top.

No additional tips available.