French String Beans With Crushed Tomatoes

1. 1

   Cook haricots verts in 32 cups of boiling, salted water for four to five minutes, or until done but still crisp.

2. 2

   (If using string beans, cut them lengthwise into four strips with a sharp knife before cooking.)

3. 3

   Cool beans in cold water and drain.

4. 4

   In a skillet, heat butter.

5. 5

   Add shallots and saute lightly until they are glossy.

6. 6

   Add beans and saute until hot.

7. 7

   Season with salt and pepper to taste.

8. 8

   Heat olive oil in another skillet until very hot.

9. 9

   Add diced tomatoes and saute until hot.

10. 10

    Arrange beans on a serving platter and pour tomatoes over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.