How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nola Red Beans and Rice?

You need 12 ingredients. The key ingredients include: 1 lb dried red beans, 1 onion, finely chopped, 3 -4 celery ribs, and leaves finely chopped, 2 green bell peppers, and more.

Is Nola Red Beans and Rice suitable as general?

Yes, Nola Red Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Nola Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nola Red Beans and Rice Recipe

Name: Nola Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 1 onion, finely chopped; 3 -4 celery ribs, and leaves finely chopped; 2 green bell peppers; 3 -4 garlic cloves, finely chopped; 1 tablespoon olive oil; 3 bay leaves; 1 teaspoon zatarain's seasoning or 1 teaspoon similar cajun seasoning; Tabasco sauce; 1 tablespoon Worcestershire sauce; liquid smoke (optional); vegetable stock or vegetables, better than bouillan

Try this homemade Nola Red Beans and Rice recipe the whole family will love. Made with red beans, onion, celery and green bell peppers. Easy step-by-ste…

This Nola Red Beans and Rice relies on simple, everyday ingredients such as dried red beans, onion, finely chopped, green bell peppers and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nola Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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