How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Skillet?

You need 9 ingredients. The key ingredients include: 2 bone-in pork loin chops (7 ounces each), 1-1/2 teaspoons canola oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Pork Skillet suitable as meat & poultry?

Yes, Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Skillet Recipe

Name: Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in pork loin chops (7 ounces each); 1-1/2 teaspoons canola oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups soft bread crumbs; 1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces); 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon

Pork Skillet – a delicious recipe with chops, canola oil, salt, pepper, bread crumbs, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bone-in pork loin chops (7 ounces each)
1-1/2 teaspoons canola oil
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups soft bread crumbs
1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Skillet

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