How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Meat Loaf Slices?

You need 16 ingredients. The key ingredients include: 2 cups mashed potatoes (with added milk and butter), 2 hard-boiled large eggs, chopped, 1/2 cup Miracle Whip, 1/3 cup grated Parmesan cheese, and more.

Is Stuffed Meat Loaf Slices suitable as meat & poultry?

Yes, Stuffed Meat Loaf Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Meat Loaf Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meat Loaf Slices Recipe

Name: Stuffed Meat Loaf Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes (with added milk and butter); 2 hard-boiled large eggs, chopped; 1/2 cup Miracle Whip; 1/3 cup grated Parmesan cheese; 1/4 cup chopped celery; 1 green onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 large egg, lightly beaten; 1/4 cup dry bread crumbs; 1 teaspoon salt; 1-1/4 pounds ground beef; 1/2 cup Miracle Whip; 1/4 cup 2% milk; 1 green onion, sliced

Try this homemade Stuffed Meat Loaf Slices recipe the whole family will love. Made with potatoes, eggs, Miracle and Parmesan cheese. Easy step-by-step i…

This Stuffed Meat Loaf Slices relies on simple, everyday ingredients such as miracle whip, grated parmesan cheese, chopped celery and green onion, chopped. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Meat Loaf Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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