Dijon Pork Medallions

1. 1

   Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper.

2. 2

   In a

3. 3

   , heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145u00b0. Remove from pan; keep warm.

4. 4

   Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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