Dijon Sirloin Tips Recipe

Name: Dijon Sirloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin tip steaks, cubed; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon cooking oil; 3 cups sliced fresh mushrooms; 2 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup white wine vinegar; 1 1/2 teaspoons soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons cornstarch; 1/2 cup whipping cream; hot cooked noodles

Servings: persons

1 1/4 lbs sirloin tip steaks, cubed
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cooking oil
3 cups sliced fresh mushrooms
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
hot cooked noodles

1
In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
2
In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
3
Pour over meat.
4
Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
5
In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
6
Boil for 2 minutes; set aside.
7
Combine mustard, cornstarch, and cream; stir into broth mixture.
8
Bring to a boil; boil for 2 minutes, stirring constantly.
9
Drain juices from baking dish into broth mixture.
10
Cook over medium heat, stirring constantly until thickened and bubbly.
11
Add beef mixture.
12
Serve over noodles.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs sirloin tip steaks, cubed, 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon cooking oil, 3 cups sliced fresh mushrooms, and more.

Yes, Dijon Sirloin Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Sirloin Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions