How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 2/3 cup onion, chopped, 2 teaspoons canola oil, 1 (14 1/2 ounce) can vegetable broth (or chicken broth), 6 ounces cream cheese, cubed, and more.

Is Dijon Scalloped Potatoes suitable as seafood?

Yes, Dijon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Scalloped Potatoes Recipe

Name: Dijon Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup onion, chopped; 2 teaspoons canola oil; 1 (14 1/2 ounce) can vegetable broth (or chicken broth); 6 ounces cream cheese, cubed; 1 tablespoon Dijon mustard; 3 medium russet potatoes, thinly sliced; 2 medium sweet potatoes, thinly sliced; 1 3/4 cups butter flavored crackers (more or less); 3 tablespoons parmesan cheese, grated; 2 tablespoons unsalted butter, melted; 2 teaspoons fresh parsley, minced

Dijon Scalloped Potatoes

Eats Now Editorial Team · 1080 kcal · Seafood

Dijon Scalloped Potatoes – a delicious recipe with onion, canola oil, vegetable broth, cream cheese, mustard, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dijon Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions