Chilly Night Beef Stew Recipe

Name: Chilly Night Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 2 pounds beef stew meat; 1/4 cup olive oil; 4 medium potatoes, peeled and cubed; 6 medium carrots, sliced; 2 medium onions, halved and sliced; 4 celery ribs, sliced; 2 cans (14-1/2 ounces each) beef broth; 2 cans (11-1/2 ounces each) V8 juice; 2 teaspoons Worcestershire sauce; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 6 tablespoons cornstarch; 1/2 cup cold water

Servings: persons

6 tablespoons all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon pepper, divided
2 pounds beef stew meat
1/4 cup olive oil
4 medium potatoes, peeled and cubed
6 medium carrots, sliced
2 medium onions, halved and sliced
4 celery ribs, sliced
2 cans (14-1/2 ounces each) beef broth
2 cans (11-1/2 ounces each) V8 juice
2 teaspoons Worcestershire sauce
6 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon paprika
6 tablespoons cornstarch
1/2 cup cold water

1
Combine the flour, 1 teaspoon salt and 1/2 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
2
Brown beef in oil in batches in a large skillet. Transfer meat and drippings to a 6-qt slow cooker. Add the potatoes, carrots, onion and celery. Combine the broth, juice, Worcestershire sauce, garlic, bay leaves, thyme, basil, paprika and remaining salt and pepper; pour over top.
3
Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into stew. Cover and cook 30 minutes longer or until thickened. Discard bay leaves.

1251

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1-1/2 teaspoons salt, divided, 1 teaspoon pepper, divided, 2 pounds beef stew meat, and more.

Yes, Chilly Night Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Night Beef Stew

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