How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Beef Stew?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes, 2 medium onions, sliced, 2 teaspoons canola oil, 1 garlic clove, minced, and more.

Is West African Beef Stew suitable as soups & stews?

Yes, West African Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Beef Stew Recipe

Name: West African Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes; 2 medium onions, sliced; 2 teaspoons canola oil; 1 garlic clove, minced; 1 cup water; 4 teaspoons beef bouillon granules; 4 cups shredded cabbage; 2 medium green peppers, julienned; 1 medium zucchini, cut into 1/4-inch slices; 3 tablespoons creamy peanut butter; Cayenne pepper; Hot cooked rice, optional

Warm up with this hearty West African Beef Stew recipe. Made with beef, onions, canola oil and garlic. Easy step-by-step instructions included.

This West African Beef Stew relies on simple, everyday ingredients such as medium onions, sliced, canola oil, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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West African Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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