How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Loin?

You need 7 ingredients. The key ingredients include: 4 tablespoons McCormick's Montreal Brand steak seasoning, 2 tablespoons all-purpose flour, 1/4 cup butter, melted, 2 tablespoons Dijon mustard, and more.

Is Dijon Pork Loin suitable as meat & poultry?

Yes, Dijon Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Loin Recipe

Name: Dijon Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons McCormick's Montreal Brand steak seasoning; 2 tablespoons all-purpose flour; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1 (3 1/2-4 lb) boneless pork loin roast, trimmed; fresh basil leaf, for garnish; cherry tomatoes, for garnish

Dijon Pork Loin – a delicious recipe with flour, butter, mustard, pork loin, fresh basil leaf, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons McCormick's Montreal Brand steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2-4 lb) boneless pork loin roast, trimmed
fresh basil leaf, for garnish
cherry tomatoes, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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Dijon Pork Loin

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