Pot Roast Under Pressure

1. 1

   Brown Meat well then pour stock or broth over it and add the veggies.

2. 2

   Put on lid, lock it down, after steam starts to escape from inchhole inch put pressure weight on(is that what you call it??

3. 3

   ), turn heat down to medium low and let burble and hiss for 1 hour.

4. 4

   Release steam carefully and gradually.

5. 5

   Then remove the inchspent inch veggies(they were just for flavor, I give them to the dog) and add fresh veggies of your choice(carrots, onions, potatoes, celery, etc.

6. 6

   ) in the quantities you desire and cook in broth until tender.

7. 7

   Then remove the meat and vegetables and thicken the gravy and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.