Chicken Parmerona Recipe

Name: Chicken Parmerona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (flatten with meat mallet and cut into thirds); 3 eggs, beaten; 1 ½ cups flour, combined with; 1 teaspoon ground oregano; ½ teaspoon italian seasoning; ½ teaspoon basil leaves; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 1 (8 ounce) can tomato sauce, combined with; ¼ teaspoon ground oregano; ¼ teaspoon italian seasoning; 2 tablespoons parmesan cheese; parmesan cheese; mozzarella cheese

Servings: persons

4 boneless skinless chicken breasts (flatten with meat mallet and cut into thirds)
3 eggs, beaten
1 ½ cups flour, combined with
1 teaspoon ground oregano
½ teaspoon italian seasoning
½ teaspoon basil leaves
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 (8 ounce) can tomato sauce, combined with
¼ teaspoon ground oregano
¼ teaspoon italian seasoning
2 tablespoons parmesan cheese
parmesan cheese
mozzarella cheese

1
Dip each piece of chicken in the egg and then coat with the flour mixture.
2
Cook in vegetable oil in a non-stick skillet till browned and chicken is done.
3
While chicken is cooking, combine the ingredients to make the tomato sauce.
4
When all the chicken is done, place it on a large baking sheet and sprinkle with parmesan cheese then spread with tomato sauce and top with mozarella cheese.
5
Bake in a 375 degree oven just long enough to melt the mozarella cheese.
6
I sometimes add a little fresh or dried parley to each piece just for presentation.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (flatten with meat mallet and cut into thirds), 3 eggs, beaten, 1 ½ cups flour, combined with, 1 teaspoon ground oregano, and more.

Yes, Chicken Parmerona falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmerona

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