Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal

1. 1

   Preheat oven to 450F.

2. 2

   Lightly spray large baking sheet with nonstick cooking spray.

3. 3

   Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl.

4. 4

   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

5. 5

   Whisk together milk and mustard in small bowl.

6. 6

   Add to flour mixture; stir just until dry ingredients are moistened.

7. 7

   Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet.

8. 8

   Bake about 10 minutes or until golden brown.

9. 9

   Remove from pan to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.