Dijon-Herb Chicken Thighs – a delicious recipe with flat-leaf, fresh chives, olive oil, mustard, garlic, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0.
2
Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper.
3
Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Bake at 450u00b0 for 25 minutes or until done.
4
Preheat broiler to high (do not remove pan from oven). Broil chicken for 3 minutes or until browned.
5
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
322
kcal
Calories
17
g
Fat
17
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh chives, 2 tablespoons olive oil, 2 teaspoons Dijon mustard, and more.
Yes, Dijon-Herb Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
