Dijon-Glazed Chicken

1. 1

   Place chicken in a greased 2-inch baking dish.

2. 2

   Combine mustard, brown sugar and ginger; stir well.

3. 3

   Brush half of glaze mixture evenly over chicken.

4. 4

   Cover and bake at 375u00b0 for 15 to 20 minutes or until chicken is done.

5. 5

   Uncover and baste with remaining glaze mixture.

6. 6

   Broil chicken 4 inches from heat 1 to 2 minutes or until brown.

7. 7

   Transfer chicken to a serving platter and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.