How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Ginger & Tea Glazed Chicken?

You need 11 ingredients. The key ingredients include: 2/3 cup peach preserves, 2 tablespoons finely grated fresh ginger, 2 garlic cloves, 2 tablespoons low sodium soy sauce, and more.

Is Peach Ginger & Tea Glazed Chicken suitable as meat & poultry?

Yes, Peach Ginger & Tea Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Ginger & Tea Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Ginger & Tea Glazed Chicken Recipe

Name: Peach Ginger & Tea Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peach preserves; 2 tablespoons finely grated fresh ginger; 2 garlic cloves; 2 tablespoons low sodium soy sauce; 1 tablespoon spiced tea or 1 tablespoon other black tea leaves; 1/8 teaspoon red pepper flakes; 2 teaspoons olive oil; 8 chicken thighs, skins removed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 chopped green onions

Try this homemade Peach Ginger & Tea Glazed Chicken recipe the whole family will love. Made with peach preserves, ginger, garlic and soy sauce. Easy ste…

This Peach Ginger & Tea Glazed Chicken relies on simple, everyday ingredients such as peach preserves, finely grated fresh ginger, garlic cloves and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Ginger & Tea Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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