How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Balls?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, 1 (16 ounce) can sauerkraut (well drained and chopped), 1 (5 ounce) can evaporated milk, 1 teaspoon minced onion, and more.

Is Reuben Balls suitable as meat & poultry?

Yes, Reuben Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Balls Recipe

Name: Reuben Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese; 1 (16 ounce) can sauerkraut (well drained and chopped); 1 (5 ounce) can evaporated milk; 1 teaspoon minced onion; 1 (12 ounce) can corned beef; 1 cup rye cracker crumbs; 1 cup all-purpose flour; 1 cup thousand island dressing, for dipping (optional)

Reuben Balls – a delicious recipe with cream cheese, sauerkraut, milk, onion, corned beef, rye cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 ounce) package cream cheese
1 (16 ounce) can sauerkraut (well drained and chopped)
1 (5 ounce) can evaporated milk
1 teaspoon minced onion
1 (12 ounce) can corned beef
1 cup rye cracker crumbs
1 cup all-purpose flour
1 cup thousand island dressing, for dipping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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Reuben Balls

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