Pork And Apple Casserole

1. 1

   In a large skillet, cook sausage over medium heat until brown; drain.

2. 2

   Stir in apples, stuffing mix, and dried onion.

3. 3

   In a smaller bowl, whisk the apple juice and eggs together.

4. 4

   Add egg mixture to the sausage mixture; toss to coat.

5. 5

   Transfer mixture to a greased 2-quart square casserole dish.

6. 6

   Bake, covered, at 400u00b0F for 20 minutes.

7. 7

   Stir stuffing mixture and sprinkle with cheese.

8. 8

   Bake, uncovered, for 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.