How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Dressed Slow Cooked Veggies?

You need 11 ingredients. The key ingredients include: 2 cups broccoli (one bunch), 1 medium zucchini, 2 medium yellow squash, 2 bell peppers, one red, one orange or green, and more.

Is Dijon Dressed Slow Cooked Veggies suitable as soups & stews?

Yes, Dijon Dressed Slow Cooked Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dijon Dressed Slow Cooked Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Dressed Slow Cooked Veggies Recipe

Name: Dijon Dressed Slow Cooked Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli (one bunch); 1 medium zucchini; 2 medium yellow squash; 2 bell peppers, one red, one orange or green; 2 large carrots; ½ cup chicken broth; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon basil; 2 tablespoons cider vinegar; salt & pepper

Try this homemade Dijon Dressed Slow Cooked Veggies recipe the whole family will love. Made with broccoli, zucchini, yellow squash and bell peppers. Eas…

This Dijon Dressed Slow Cooked Veggies relies on simple, everyday ingredients such as broccoli (one bunch), medium zucchini, medium yellow squash and large carrots. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dijon Dressed Slow Cooked Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions