How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pepper Stew?

You need 15 ingredients. The key ingredients include: 1/4 cup bacon grease, 2 pounds pork tenderloin, cut into 1/2 inch strips, 1/4 cup butter, 3 onions, thinly sliced, and more.

Is Pork And Pepper Stew suitable as soups & stews?

Yes, Pork And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pepper Stew Recipe

Name: Pork And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon grease; 2 pounds pork tenderloin, cut into 1/2 inch strips; 1/4 cup butter; 3 onions, thinly sliced; 2 tablespoons all-purpose flour; 3 tablespoons paprika; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 2 fresh jalapeno peppers, sliced into rings; 1 cup beef stock; 3 tablespoons tomato paste; 2 large cloves garlic, peeled and minced; 1 teaspoon salt; 1 bay leaf

Warm up with this hearty Pork And Pepper Stew recipe. Made with bacon grease, pork tenderloin, butter and onions. Easy step-by-step instructions included.

This Pork And Pepper Stew relies on simple, everyday ingredients such as bacon grease, butter, onions, thinly sliced and all-purpose flour. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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