How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Cilantro Tuna Sandwiches?

You need 11 ingredients. The key ingredients include: ½ cup plain nonfat yogurt, 6 tablespoons sweet pickle relish, 2 tablespoons Dijon mustard, 2 tablespoons whole grain mustard, and more.

Is Dijon Cilantro Tuna Sandwiches suitable as seafood?

Yes, Dijon Cilantro Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Cilantro Tuna Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Cilantro Tuna Sandwiches Recipe

Name: Dijon Cilantro Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain nonfat yogurt; 6 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 (6 ounce) cans tuna in water, drained (I only use white tuna); 1 cup celery, chopped; ½ cup red onion, chopped; ½ cup cilantro, chopped; 12 slices whole grain bread, toasted; 12 slices tomatoes; lettuce leaf

Try this homemade Dijon Cilantro Tuna Sandwiches recipe the whole family will love. Made with nonfat yogurt, sweet pickle, mustard and whole grain musta…

This Dijon Cilantro Tuna Sandwiches relies on simple, everyday ingredients such as plain nonfat yogurt, sweet pickle relish, dijon mustard and whole grain mustard. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dijon Cilantro Tuna Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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