Dijon Chicken With Panko Crust

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   1. In a large bowl, whisk together butter, mustard, and garlic. In another bowl mix panko, parmesan, and parsely.

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   2. One at a time, turn chicken breast halves in butter mixture to coat completely. Dip rounded side of each breast in panko mixture. Place breasts crumb side up in a 10 by 15 inch baking pan.

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   3. Bake chicken in a 500 degree oven until crumbs are golden and the breasts are no longer pink in the center of the thickest part (cut to test) about 15 minutes. Place 1 or 2 breast halves on each dinner plate. Accompany with Dijon Sauce.

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   Dijon Sauce: In a bowl mic 1/2 cup mayo, 1/4 cup Dijon mustartd, 1/2 tablespoon Asian Sesame Oil, and 1 teaspoon soy sauce.

* Per serving · 4 servings · Values may vary.

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