Bacon And Wild Mushroom Risotto With Baby Spinach Recipe

Name: Bacon And Wild Mushroom Risotto With Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock, good quality; 6 slices bacon, chopped; 1 cup shallot, chopped; 1 tablespoon olive oil; 1 teaspoon thyme, chopped and fresh; 4 garlic cloves, minced; 6 ounces cremini mushrooms, sliced; 6 ounces shiitake mushrooms, stemmed and sliced; 1 cup arborio rice, uncooked; 1/3 cup madeira wine; 4 cups Baby Spinach; 1/2 cup asiago cheese, fresh and grated; 1/2 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

4 cups chicken stock, good quality
6 slices bacon, chopped
1 cup shallot, chopped
1 tablespoon olive oil
1 teaspoon thyme, chopped and fresh
4 garlic cloves, minced
6 ounces cremini mushrooms, sliced
6 ounces shiitake mushrooms, stemmed and sliced
1 cup arborio rice, uncooked
1/3 cup madeira wine
4 cups Baby Spinach
1/2 cup asiago cheese, fresh and grated
1/2 teaspoon salt
1/2 teaspoon white pepper

1
Heat large dutch oven over medium heat. Add bacon to pan, cook 8 minutes or until crisp, stirring occasionally. Remove bacon from pan with slotted spoon.
2
Add shallots, oil, thyme, and garlic to drippings in pan; cook six minutes or until shallots are tender, stirring occasionally.
3
Stir in mushrooms, cook 8 minutes, stirring occasionally.
4
Add rice, cook 1 minute, stirring constantly.
5
Stir in Madeira, cook 1 minute or until liquid is nearly absorbed, stirring constantly.
6
Stir in 1 c stock, cook 4 minutes or until liquid absorbed, stirring constantly. Add remaining stock, 1/2 c at a time, until each portion of stock is absorbed before adding the next (25 minutes total).
7
Stir in spinach, cook 1 minute.
8
Remove from heat; stir in cheese, salt, and pepper. Sprinkle with bacon, and serve immediately.

1072

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, good quality, 6 slices bacon, chopped, 1 cup shallot, chopped, 1 tablespoon olive oil, and more.

Yes, Bacon And Wild Mushroom Risotto With Baby Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Wild Mushroom Risotto With Baby Spinach

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