Mushroom Stuffed Chicken Breasts With Madeira Wine Sauce Recipe

Name: Mushroom Stuffed Chicken Breasts With Madeira Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, divided; 2 cups diced cremini mushrooms or 2 cups diced button mushrooms; 1 clove garlic, minced; 1/4 teaspoon pepper; 4 (4 ounce) boneless skinless chicken breast halves; 4 (1/2 ounce) slices gouda cheese or (1/2 ounce) slices Fontina cheese; 3/4 cup low sodium chicken broth; 1/4 cup madeira wine or 1/4 cup dry sherry; 1 teaspoon cornstarch; 1 teaspoon water; 4 small cremini mushrooms (optional) or 4 small button mushrooms, halved (optional); thyme (optional)

Servings: persons

1 teaspoon olive oil, divided
2 cups diced cremini mushrooms or 2 cups diced button mushrooms
1 clove garlic, minced
1/4 teaspoon pepper
4 (4 ounce) boneless skinless chicken breast halves
4 (1/2 ounce) slices gouda cheese or (1/2 ounce) slices Fontina cheese
3/4 cup low sodium chicken broth
1/4 cup madeira wine or 1/4 cup dry sherry
1 teaspoon cornstarch
1 teaspoon water
4 small cremini mushrooms (optional) or 4 small button mushrooms, halved (optional)
thyme (optional)

1
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
2
Add diced mushrooms and garlic; saute 3 minutes.
3
Stir in pepper, and set aside.
4
Cut a horizontal slit through the thickest portion of each breast half to form a pocket.
5
Stuff 2 tablespoons mushroom mixture and 1 slice cheese into each pocket.
6
Heat 1/2 teaspoon oil in skillet over medium-high heat.
7
Add chicken; cook 6 minutes on each side or until chicken is done.
8
Remove chicken from skillet.
9
Set aside; keep warm.
10
Add broth and Madeira to skillet.
11
Bring to a boil; cook 2 minutes or until reduced to 3/4 cup.
12
Combine cornstarch and water; add to skillet.
13
Bring to a boil; cook 1 minute, stirring constantly.
14
Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated.
15
Serve sauce with chicken; garnish with mushrooms and thyme, if desired.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, divided, 2 cups diced cremini mushrooms or 2 cups diced button mushrooms, 1 clove garlic, minced, 1/4 teaspoon pepper, and more.

Yes, Mushroom Stuffed Chicken Breasts With Madeira Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Chicken Breasts With Madeira Wine Sauce

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