Veal Scaloppine With Wine And Gorgonzola Recipe

Name: Veal Scaloppine With Wine And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned beef broth; 3/4 cup canned chicken broth; 1/2 cup white wine; 1 lb veal scallopini; 3 tablespoons extra virgin olive oil; all-purpose flour; 1 cup whipping cream; 1 garlic clove; 1 cup tomatoes, roma chopped; 4 tablespoons fresh basil, chopped; 1 tablespoon tomato paste; 2/3 cup gorgonzola, crumbled

Servings: persons

1 cup canned beef broth
3/4 cup canned chicken broth
1/2 cup white wine
1 lb veal scallopini
3 tablespoons extra virgin olive oil
all-purpose flour
1 cup whipping cream
1 garlic clove
1 cup tomatoes, roma chopped
4 tablespoons fresh basil, chopped
1 tablespoon tomato paste
2/3 cup gorgonzola, crumbled

1
boil both of the stocks together until reduced by half.
2
sprinkle veal with salt and pepper then dredge in flour.
3
In large fry pan heat 2 tbs olive oil on high heat,,.
4
saute veal in small batches about 2 -3 minutes per side then remove to large platter that you cover with foil.Add more oil as needed to cook remaining veal.
5
add stock,wine ,cream,tomatoes,basil and tomato paste to pan that veal was cooked inches.
6
simmer while stiring often adding the gorgonzola cheese until melted.
7
pour sauce over the veal and enjoy !

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canned beef broth, 3/4 cup canned chicken broth, 1/2 cup white wine, 1 lb veal scallopini, and more.

Yes, Veal Scaloppine With Wine And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Wine And Gorgonzola

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