How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Wine And Gorgonzola?

You need 12 ingredients. The key ingredients include: 1 cup canned beef broth, 3/4 cup canned chicken broth, 1/2 cup white wine, 1 lb veal scallopini, and more.

Is Veal Scaloppine With Wine And Gorgonzola suitable as meat & poultry?

Yes, Veal Scaloppine With Wine And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Wine And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Wine And Gorgonzola Recipe

Name: Veal Scaloppine With Wine And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned beef broth; 3/4 cup canned chicken broth; 1/2 cup white wine; 1 lb veal scallopini; 3 tablespoons extra virgin olive oil; all-purpose flour; 1 cup whipping cream; 1 garlic clove; 1 cup tomatoes, roma chopped; 4 tablespoons fresh basil, chopped; 1 tablespoon tomato paste; 2/3 cup gorgonzola, crumbled

Try this homemade Veal Scaloppine With Wine And Gorgonzola recipe the whole family will love. Made with beef broth, chicken broth, white wine and veal s…

This Veal Scaloppine With Wine And Gorgonzola relies on simple, everyday ingredients such as canned beef broth, canned chicken broth, white wine and veal scallopini. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Scaloppine With Wine And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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