Name: Dijon Chicken With Double Cheese Bake(Can Do The Day Before And Just Bake The Day Of The Brunch!)
Yield: 4 servings
Ingredients: 6 c. cubed 1-inch French bread; 2 c. shredded cooked chicken; 2 c. (8 oz.) sliced fresh mushrooms; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 10 eggs; 1 1/3 c. milk; 1/3 c. dry white wine or chicken broth; 1/2 c. chopped green onions; 1/4 c. Dijon-style mustard; 1/4 tsp. pepper

6 c. cubed 1-inch French bread

2 c. shredded cooked chicken

2 c. (8 oz.) sliced fresh mushrooms

1 1/2 c. (6 oz.) shredded Cheddar cheese

1 1/2 c. (6 oz.) shredded Mozzarella cheese

10 eggs

1 1/3 c. milk

1/3 c. dry white wine or chicken broth

1/2 c. chopped green onions

1/4 c. Dijon-style mustard

1/4 tsp. pepper

Dijon Chicken With Double Cheese Bake(Can Do The Day Before And Just Bake The Day Of The Brunch!)

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