Dijon Chicken Wings

1. 1

   Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil.

2. 2

   Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper.

3. 3

   Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.

4. 4

   Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl.

5. 5

   Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

6. 6

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

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