Chicken Tikka Kebabs With Almond Sauce Recipe

Name: Chicken Tikka Kebabs With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 2 tbsp tikka paste; 1 inch piece ginger, peeled and grated; 2 tsp sugar; 1/2 tsp chili powder; 1/2 tsp salt; 1 1/4 lbs skinless chicken breasts, cut into strips; None Pinch saffron strands; 3/4 cup cream; 3 tbsp ground almonds; 1 tsp garam masala; None None Rice, to serve; None None Cilantro, chopped, to serve; None None Lime wedges, to serve

Servings: persons

2/3 cup plain yogurt
2 tbsp tikka paste
1 inch piece ginger, peeled and grated
2 tsp sugar
1/2 tsp chili powder
1/2 tsp salt
1 1/4 lbs skinless chicken breasts, cut into strips
None Pinch saffron strands
3/4 cup cream
3 tbsp ground almonds
1 tsp garam masala
None None Rice, to serve
None None Cilantro, chopped, to serve
None None Lime wedges, to serve

1
Place yogurt and tikka paste in a non-metalic bowl. Add the ginger, sugar, chili powder and salt and stir well to combine. Add chicken and stir to coat. Cover and marinate for up to 1 hour at room temperature or overnight in fridge. If using wooden skewers, leave to soak in cold water for 20 minutes to prevent burning.
2
Soak saffron in 2 tbsp hot water for 5 mins. Place saffron liquid, cream, almonds, and garam masala in a pan. Heat until sauce boils and thickens. Remove from heat and season to taste.
3
Preheat broiler to high. Thread chicken on to 8 skewers. Broil for 8-10 minutes, turning once and brushing with remaining marinade until cooked. Reheat sauce. Serve kebabs with the sauce, rice, cilantro and lime wedges.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup plain yogurt, 2 tbsp tikka paste, 1 inch piece ginger, peeled and grated, 2 tsp sugar, and more.

Yes, Chicken Tikka Kebabs With Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Kebabs With Almond Sauce

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