How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Bleu Cheese Green Beans With Toasted Pecans?

You need 7 ingredients. The key ingredients include: 8 -10 slices of thick-cut quality bacon, 32 ounces green beans, fresh or frozen, 2 cups pecan halves, 1 cup crumbled blue cheese, and more.

Is Dijon Bleu Cheese Green Beans With Toasted Pecans suitable as meat & poultry?

Yes, Dijon Bleu Cheese Green Beans With Toasted Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Bleu Cheese Green Beans With Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Bleu Cheese Green Beans With Toasted Pecans

Name: Dijon Bleu Cheese Green Beans With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices of thick-cut quality bacon; 32 ounces green beans, fresh or frozen; 2 cups pecan halves; 1 cup crumbled blue cheese; ½ cup extra virgin olive oil; ¼ cup apple cider vinegar; 2 tablespoons Dijon mustard

Try this homemade Dijon Bleu Cheese Green Beans With Toasted Pecans recipe the whole family will love. Made with bacon, green beans, pecan halves and bl…

This Dijon Bleu Cheese Green Beans With Toasted Pecans relies on simple, everyday ingredients such as of thick-cut quality bacon, green beans, fresh or frozen, pecan halves and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 2368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 -10 slices of thick-cut quality bacon
32 ounces green beans, fresh or frozen
2 cups pecan halves
1 cup crumbled blue cheese
½ cup extra virgin olive oil
¼ cup apple cider vinegar
2 tablespoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
2368 kcal
Category
Meat & Poultry

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