Dijon Bleu Cheese Green Beans With Toasted Pecans

1. 1

   Mix the dressing (olive oil, cider vinegar, and mustard) and pour over the green beans, toss to coat and set aside.

2. 2

   Cook the bacon in a deep skillet until it's crispy enough to crumble.

3. 3

   Set aside.

4. 4

   Toast the pecans in the fat from the bacon just until they're about a shade darker.

5. 5

   Add the green beans to the skillet, dressing and all, and saute until warmed through, but still bright green.

6. 6

   Remove from heat and stir in 1/2 cup of the bleu cheese while still warm so that it melts.

7. 7

   Serve with the bacon and remaining bleu cheese crumbled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.