Bacon Blue Cheese Burgers Recipe

Name: Bacon Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 tablespoon seasoning salt; 1/2 teaspoon black pepper; 6 ounces blue cheese; 2 ounces cream cheese; 1 tablespoon fresh chives, chopped; 8 slices cooked bacon; 2 cups mixed baby lettuces and spring greens; 4 -6 hamburger buns; olive oil

Servings: persons

2 lbs ground chuck
1 tablespoon seasoning salt
1/2 teaspoon black pepper
6 ounces blue cheese
2 ounces cream cheese
1 tablespoon fresh chives, chopped
8 slices cooked bacon
2 cups mixed baby lettuces and spring greens
4 -6 hamburger buns
olive oil

1
Mix beef, seasoning salt and pepper in a medium bowl. Don't overmix or you'll get loose messy yucky stuff. Shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
2
In a bowl mix together blue cheese,cream cheese, and chives.
3
Divide cheese mixture equally and place on centers of half the patties. Top with remaining meat patties then tightly pinch edges together to seal in filling.
4
Oil hot grill or grill pan to help prevent sticking. Grill burgers for about 4-6 minutes per side.
5
Top burgers with bacon. Serve burgers on toasted rolls with spring mix lettuce on top.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 tablespoon seasoning salt, 1/2 teaspoon black pepper, 6 ounces blue cheese, and more.

Yes, Bacon Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Blue Cheese Burgers

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