Beer Batter For Deep Fried Chicken

1. 1

   Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.

2. 2

   Slowly stir in the beer with a wire whisk and stir until smooth.

3. 3

   Dip chicken pieces one at a time into batter mix until well coated.

4. 4

   Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.