How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff (Italian Meatball)?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, 3/4 cup milk, 1/4 cup sour cream (only add if sauce is too runny), and more.

Is Beef Stroganoff (Italian Meatball) suitable as meat & poultry?

Yes, Beef Stroganoff (Italian Meatball) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff (Italian Meatball)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Italian Meatball) Recipe

Name: Beef Stroganoff (Italian Meatball)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 3/4 cup milk; 1/4 cup sour cream (only add if sauce is too runny); 3/4 lb italian meatballs (quartered or you can leave whole); 16 ounces wide egg noodles (dried); 3 green onion tops (chopped); 6 ounces sliced mushrooms (optional)

Try this homemade Beef Stroganoff (Italian Meatball) recipe the whole family will love. Made with cream of mushroom soup, cream of celery soup, milk and…

This Beef Stroganoff (Italian Meatball) relies on simple, everyday ingredients such as milk, wide egg noodles (dried), green onion tops (chopped) and sliced mushrooms (optional). It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3/4 cup milk
1/4 cup sour cream (only add if sauce is too runny)
3/4 lb italian meatballs (quartered or you can leave whole)
16 ounces wide egg noodles (dried)
3 green onion tops (chopped)
6 ounces sliced mushrooms (optional)

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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Beef Stroganoff (Italian Meatball)

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