Dijion Vinegar & Herb Chicken Recipe

Name: Dijion Vinegar & Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried tarragon leaves; rosemary; ground black pepper; 2 -6 boneless skinless chicken breasts; 1 tablespoon margarine; 2 tablespoons balsamic vinegar; 1 ¾ teaspoons chicken bouillon; 1 ¾ cups water, plus 2 t, divided; 1 teaspoon sugar; ⅓ cup Dijon mustard; 2 teaspoons cornstarch

Servings: persons

dried tarragon leaves
rosemary
ground black pepper
2 -6 boneless skinless chicken breasts
1 tablespoon margarine
2 tablespoons balsamic vinegar
1 ¾ teaspoons chicken bouillon
1 ¾ cups water, plus 2 t, divided
1 teaspoon sugar
⅓ cup Dijon mustard
2 teaspoons cornstarch

1
Lightly sprinkle chicken breasts with tarragon leaves, rosemary leaves, and black pepper.
2
In large skillet, over medium heat saute chicken in margarine for 4-7 minutes on each side, or until done.
3
Remove from skillet and keep warm.
4
In same skillet, over medium heat add vinegar, 1 3/4 C water, chicken bouillon, and sugar.
5
Heat to a boil and then simmer until sauce is reduced by 1/3.
6
Stir in mustard.
7
Blend cornstarch into remaining 2 t water and stir into skillet.
8
Heat until mixture thickens and begins to boil.
9
Serve sauce over chicken.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dried tarragon leaves, rosemary, ground black pepper, 2 -6 boneless skinless chicken breasts, and more.

Yes, Dijion Vinegar & Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijion Vinegar & Herb Chicken

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