How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Peanut Chicken?

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, boned, skinned and cut into 1-inch pieces, 4 tsp. soy sauce, 1 clove garlic, minced, 2 tsp. finely shredded fresh ginger, and more.

Is Szechwan Peanut Chicken suitable as meat & poultry?

Yes, Szechwan Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechwan Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Peanut Chicken Recipe

Name: Szechwan Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned, skinned and cut into 1-inch pieces; 4 tsp. soy sauce; 1 clove garlic, minced; 2 tsp. finely shredded fresh ginger; 1 Tbsp. peanut or vegetable oil; 1 small red pepper, cut into 3/4-inch pieces; 1/2 c. picante sauce; 2 Tbsp. creamy peanut butter; 3 green onions, cut diagonally into 1/2-inch pieces; hot, cooked rice; 1/4 c. coarsely chopped peanuts

Try this homemade Szechwan Peanut Chicken recipe the whole family will love. Made with chicken breasts, soy sauce, clove garlic and fresh ginger. Easy s…

This Szechwan Peanut Chicken relies on simple, everyday ingredients such as soy sauce, garlic, minced, finely shredded fresh ginger and peanut or vegetable oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechwan Peanut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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