How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Batch Beef Roast?

You need 7 ingredients. The key ingredients include: 1 (4 1/2 lb.) boneless beef chuck, shoulder, arm or blade pot roast, cut into 3/4-inch pieces, 3 Tbsp. vegetable oil, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Triple Batch Beef Roast suitable as meat & poultry?

Yes, Triple Batch Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple Batch Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Batch Beef Roast Recipe

Name: Triple Batch Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 1/2 lb.) boneless beef chuck, shoulder, arm or blade pot roast, cut into 3/4-inch pieces; 3 Tbsp. vegetable oil; 1 tsp. salt; 1/4 tsp. pepper; 2 medium onions, coarsely chopped; 4 garlic cloves, coarsely chopped; 1 1/2 c. water

Triple Batch Beef Roast – a delicious recipe with boneless beef chuck, vegetable oil, salt, pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 1/2 lb.) boneless beef chuck, shoulder, arm or blade pot roast, cut into 3/4-inch pieces
3 Tbsp. vegetable oil
1 tsp. salt
1/4 tsp. pepper
2 medium onions, coarsely chopped
4 garlic cloves, coarsely chopped
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Casserole
Mom'S Squash Casserole
Reuben Sandwich
Veal And Tarragon Tomato Cream

Triple Batch Beef Roast

How did you like this recipe?

Frequently Asked Questions