Name: Different Macaroni And Cheese
Yield: 4 servings
Ingredients: 1 1/4 c. dry elbow macaroni, cooked; 8 oz. cubed Velveeta cheese; 2 oz. shredded Cheddar; 1/2 small onion, chopped; 6 slices bacon, fried until almost crisp (save grease); 1 can Italian original stewed tomatoes (Del Monte), chopped into smaller pieces

Different Macaroni And Cheese – a delicious recipe with elbow macaroni, Velveeta cheese, Cheddar, onion, bacon, Italian original stewed. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/4 c. dry elbow macaroni, cooked
8 oz. cubed Velveeta cheese
2 oz. shredded Cheddar
1/2 small onion, chopped
6 slices bacon, fried until almost crisp (save grease)
1 can Italian original stewed tomatoes (Del Monte), chopped into smaller pieces

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Different Macaroni And Cheese

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