How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dietetic Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 16 oz. can pumpkin, 12 pkg. Sweet 'N Low, 1/2 tsp. salt, and more.

Is Dietetic Pumpkin Pie suitable as baking & desserts?

Yes, Dietetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dietetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Pumpkin Pie Recipe

Name: Dietetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 16 oz. can pumpkin; 12 pkg. Sweet 'N Low; 1/2 tsp. salt; 1 3/4 tsp. pumpkin pie spice; 1 tsp. vanilla; 12 oz. can evaporated skim milk; 9-inch pie shell

Dietetic Pumpkin Pie – a delicious recipe with eggs, pumpkin, N, salt, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
16 oz. can pumpkin
12 pkg. Sweet 'N Low
1/2 tsp. salt
1 3/4 tsp. pumpkin pie spice
1 tsp. vanilla
12 oz. can evaporated skim milk
9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

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Dietetic Pumpkin Pie

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