Bake this irresistible Pumpkin Crunch at home. Made with pumpkin puree, milk, white sugar and eggs. Easy step-by-step instructions included.
This Pumpkin Crunch relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, white sugar, eggs and ground cinnamon. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026