How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 1 1/2 cups white sugar, 3 eggs, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups white sugar; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1 (18.25 ounce) package yellow cake mix; 1 cup butter, melted

Pumpkin Crunch – a delicious recipe with pumpkin puree, milk, white sugar, eggs, ground cinnamon, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons ground cinnamon
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Crunch

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