Too Much Strawberry Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt(R) pan.

2. 2

   Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.

No nutritional information available.

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