Diet Veal Scallopini Recipe

Name: Diet Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets, sliced for scallopini (approximately 8 pieces); 2 tsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. margarine; 2 tsp. vegetable oil; 8 oz. mushrooms, sliced (about 2 c.); 1/2 c. chicken broth; 3 Tbsp. dry white wine; 2 tsp. chopped fresh parsley

Servings: persons

1 lb. veal cutlets, sliced for scallopini (approximately 8 pieces)
2 tsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. margarine
2 tsp. vegetable oil
8 oz. mushrooms, sliced (about 2 c.)
1/2 c. chicken broth
3 Tbsp. dry white wine
2 tsp. chopped fresh parsley

1
Sprinkle veal with flour, salt and pepper.
2
In large skillet over medium-high heat, heat butter and oil.
3
When butter melts, add veal and cook for 3 minutes on each side.
4
Remove to serving platter and keep warm.
5
Add mushrooms, chicken broth and wine to skillet.
6
Cook until mushrooms are tender and liquid is reduced to a thickened sauce.
7
Pour over veal.
8
Sprinkle with parsley. Makes 4 diet servings.
9
Contains 255 calories per serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal cutlets, sliced for scallopini (approximately 8 pieces), 2 tsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Diet Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diet Veal Scallopini

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