Diet Pizza (Or Tortilla Pizza!)

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   1.

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   Heat oven to 425 degrees.

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   2.

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   Dice onion and bell pepper into small cubes.

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   3.

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   Place tortilla on a pizza pan, specifically one with holes for ventilation.

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   Spread half a cup of pizza sauce on the tortilla, spreading the sauce almost to the edge (just leave a little space so you can pick up the pizza later).

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   4.

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   Sprinkle diced onion and bell pepper on top of the sauce.

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    5.

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    Top onions and bell pepper with cheese.

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    Sprinkle pizza seasoning (mixture of oregano, garlic, and hot red pepper flakes) on cheese.

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    6.

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    Layer mushrooms on top of cheese.

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    Sprinkle with granulated garlic.

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    7.

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    Layer pepperoni on top of the mushrooms.

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    8.

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    Bake the pizza for 10 to 15 minutes at 425 degrees.

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    Pizza will be done when cheese is melted and the edge of the tortilla has started to curl up.

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    Notes:

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    It is important to put the onions and bell pepper underneath the cheese as they are too heavy for the tortilla and will slide off if placed on top of the cheese.

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    I use Di Giorno pizza sauce (it comes in a box of three packets) for tortilla pizzas, as this sauce is a lot thicker than other store-bought sauces.

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    Because the tortilla is so thin, you really need a thick sauce or else it will slide off the tortilla.

* Per serving · 4 servings · Values may vary.