How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beef-N-Beans?

You need 9 ingredients. The key ingredients include: 1/2 lb. lean tender beef, 2 Tbsp. oil, 1 chopped onion, 2 c. French-cut green beans (raw or frozen), and more.

Is Skillet Beef-N-Beans suitable as meat & poultry?

Yes, Skillet Beef-N-Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Beef-N-Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef-N-Beans Recipe

Name: Skillet Beef-N-Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean tender beef; 2 Tbsp. oil; 1 chopped onion; 2 c. French-cut green beans (raw or frozen); 1 c. sliced celery; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 (4 oz.) can mushrooms, drained and juice retained; juice from mushrooms, plus enough water to make 3/4 c. liquid

Skillet Beef-N-Beans – a delicious recipe with lean tender beef, oil, onion, green beans, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean tender beef
2 Tbsp. oil
1 chopped onion
2 c. French-cut green beans (raw or frozen)
1 c. sliced celery
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 (4 oz.) can mushrooms, drained and juice retained
juice from mushrooms, plus enough water to make 3/4 c. liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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