How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Smoked Sausage And Peppers?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. smoked sausage, cut in bite size pieces, 1 lb. angel hair pasta, uncooked, 1/2 c. Italian dressing, 1/2 c. tomato, chopped, and more.

Is Microwave Smoked Sausage And Peppers suitable as meat & poultry?

Yes, Microwave Smoked Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Smoked Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Smoked Sausage And Peppers Recipe

Name: Microwave Smoked Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. smoked sausage, cut in bite size pieces; 1 lb. angel hair pasta, uncooked; 1/2 c. Italian dressing; 1/2 c. tomato, chopped; 1 c. red and green peppers, chopped; 1 c. frozen asparagus tips; 1 tsp. garlic; 2 Tbsp. olive oil

Try this homemade Microwave Smoked Sausage And Peppers recipe the whole family will love. Made with sausage, angel hair pasta, Italian dressing and toma…

This Microwave Smoked Sausage And Peppers relies on simple, everyday ingredients such as angel hair pasta, uncooked, italian dressing, tomato, chopped and frozen asparagus tips. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. smoked sausage, cut in bite size pieces
1 lb. angel hair pasta, uncooked
1/2 c. Italian dressing
1/2 c. tomato, chopped
1 c. red and green peppers, chopped
1 c. frozen asparagus tips
1 tsp. garlic
2 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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