Dicks Raisin Pie Recipe Recipe

Name: Dicks Raisin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 3/4 c. sugar; 2 Large eggs, yolks; 2 tbsp. flour; 1 tbsp. vinegar; 2 tbsp. melted butter; Healthy pinch of salt; 1 baked pie crust; 2 egg whites, beaten; 4 tbsp. brown sugar; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla

Servings: persons

1 c. raisins
1 c. water
3/4 c. sugar
2 Large eggs, yolks
2 tbsp. flour
1 tbsp. vinegar
2 tbsp. melted butter
Healthy pinch of salt
1 baked pie crust
2 egg whites, beaten
4 tbsp. brown sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla

1
Boil raisins and 1 c. water, drain raisins and add in sufficient cool water to make 1 c. liquid.
2
Add in vinegar, butter, salt and beaten egg yolks.
3
Mix sugar and flour together add in to raisin mix.
4
Cook till thick, cold before putting into baked crust.
5
Top with meringue.
6
Beat 2 egg whites.
7
Add in brown sugar, cream of tartar and vanilla till stiff.
8
Bake in 400 degree oven till meringue is golden brown.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 3/4 c. sugar, 2 Large eggs, yolks, and more.

Yes, Dicks Raisin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dicks Raisin Pie Recipe

How did you like this recipe?

Frequently Asked Questions